This is the third recipe I have been asked to test from the upcoming Rye Bread baking book by Stan Ginsberg. The beer is not too overpowering and the crumb is fairly moist for this hydration level of bread. Overall a nice rye bread that makes a nice sandwich with some pastrami or corned beef.
mookielovesbread 
Sono rimasta senza parole!!!
Veramente splendido e chissà che profumo…..Ottimo da assaggiare con dello Speck del Trentino Alto Adige e formaggio di malga.
Complimenti.
Anna Giordani
Thank you so much!