Spring is finally here so along with grilling hamburgers and hot dogs and steak it was time to crank up the grill and make some pizza.
My pizza set-up allows me to get the temperature over 700 degrees. I’m not sure how hot is really get since my thermometer only goes to 700 degrees so I would say it’s probably closer to 800 or higher.
I made a basic dough recipe using instant yeast this time since I didn’t have time to make the starter version I made last time and I used mainly type 00 Caputo flour along with a little bit of freshly ground whole wheat. For the basic recipe you can refer to my previous post here.
I made 3 different personal size pies this time with the first being a simple version using fresh tomato sauce, fresh mozzarella and some shaved Parmesan. Unfortunately my wife ate most of it before I had a chance to photograph it, so no pictures.
The second pie was made using my wife’s left-over meat sauce along with some fresh mozzarella and shaved Parmesan.
The third and last pie of the night was a white pie which we used a garlic butter spread, caramelized onions, fresh mozzarella and shaved Parmesan.
All three came out great with a nice charred crust just like I like it. They were so good we ate all of them except one slice.
Enjoy.
mookielovesbread 
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